Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
2002
Publisher
Lang AG International Academic Publishers, Peter,
Peter Lang GmbH, Internationaler Verlag der Wissenschaften,
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Language
German
Pages
168
Check nearby libraries
Buy this book
Subjects
Gastronomy, Congresses, Food habitsEdition | Availability |
---|---|
1
Vom Schwarzwald Bis Zum Schwarzen Meer: Die Donau Als Mittlerin Europaeischer Esskultur
2002, Lang AG International Academic Publishers, Peter, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
in German
363135293X 9783631352939
|
aaaa
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
Feedback?February 10, 2023 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
August 24, 2020 | Created by ImportBot | import new book |