An edition of Around the country by cake
(2014)
Around the country by cake
by Caroline Taggart
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Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to capture a slice of Britain than to devour its many tea-time treats, slice by sumptuous slice? That's what Caroline Taggart set out to do, and in 'A Slice of Britain' she investigates - amongst other things - just what separates a Coventry cod cake from an Eccles cake, or Grantham gingerbread from Whitby gingerbread.
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Previews available in: English
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Cake, Cake decoratingPlaces
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| August 25, 2020 | Created by ImportBot | import new book |