An edition of Mastering Brewing Science (2019)

Mastering Brewing Science

Beer Production and Quality

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Cover of: Mastering Brewing Science by Matthew Farber, Roger Barth, Matthew Farber, Roger Barth
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Last edited by ImportBot
September 13, 2021 | History
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An edition of Mastering Brewing Science (2019)

Mastering Brewing Science

Beer Production and Quality

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
592

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Subjects

Brewing, Chemistry, technical

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Edition Availability
Cover of: Mastering Brewing Science
Mastering Brewing Science: Quality and Production
2019, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Mastering Brewing Science
Mastering Brewing Science: Beer Production and Quality
2019, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Mastering Brewing Science
Mastering Brewing Science: Quality and Production
2019, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP570.F33 2019

ID Numbers

Open Library
OL30586043M
ISBN 13
9781119456056

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 13, 2021 Edited by ImportBot import existing book
August 25, 2020 Created by ImportBot import new book