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Previews available in: French
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Les techniques de service en restauration
2002, Chenelière/McGraw-Hill
in French
- 2e éd.
2894617852 9782894617854
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2
Les techniques de service en restauration: relations et opérations
1995, Chenelière/McGraw-Hill
in French
2893104398 9782893104393
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Book Details
Edition Notes
Comprend un index.
Comprend des références bibliographiques : pages 221-222.
Publié en collaboration avec : Institut de tourisme et d'hôtellerie du Québec.
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