An edition of Les techniques de service en restauration (1995)

Les techniques de service en restauration

relations et opérations

by Jean-Marc Barraud

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An edition of Les techniques de service en restauration (1995)

Les techniques de service en restauration

relations et opérations

by Jean-Marc Barraud

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Publish Date

1995

Publisher

Chenelière/McGraw-Hill

Language

French

Pages

224

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Previews available in: French

Edition	Availability
1 Les techniques de service en restauration 2002, Chenelière/McGraw-Hill in French - 2e éd. 2894617852 9782894617854	cccc Borrow Listen
2 Les techniques de service en restauration: relations et opérations 1995, Chenelière/McGraw-Hill in French 2893104398 9782893104393	aaaa Borrow Listen

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Book Details

Edition Notes

Comprend un index.

Comprend des références bibliographiques : pages 221-222.

Publié en collaboration avec : Institut de tourisme et d'hôtellerie du Québec.

Published in: Montréal
Copyright Date: 1996

Classifications

Dewey Decimal Class: 642/.6
Library of Congress: TX925 .B3722 1996

The Physical Object

Pagination: xiv, 224 pages
Number of pages: 224

ID Numbers

Open Library: OL39798602M
Internet Archive: lestechniquesdes0000barr_b4z3
ISBN 10: 2893104398
ISBN 13: 9782893104393
OCLC/WorldCat: 35886410

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Les techniques de service en restauration

relations et opérations

by Jean-Marc Barraud