An edition of Herbes et épices (2001)

Herbes et épices

des origines à votre table

by

Cover of: Herbes et épices by Louise Forget, Louise Forget
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Last edited by ImportBot
August 26, 2020 | History
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An edition of Herbes et épices (2001)

Herbes et épices

des origines à votre table

by

Les herbes, épices et condiments (selon l'ordre alphabétique) : histoire, culture, conservation (s'il y a lieu), usages. Une soixantaine de recettes. [SDM].

Publish Date
Publisher
Éditions du Trécarré
Language
French
Pages
144

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Previews available in: French

Subjects

Cooking (Spices), Condiments, Cuisine (gastronomie), Herbs, Épices, Cooking (Herbs), Épice, Herbes, Cuisine (Épices), Cuisine (Fines herbes), Manuel, Spices, Plante aromatique

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Edition Availability
Cover of: Herbes et épices
Herbes et épices: des origines à votre table
2001, Éditions du Trécarré
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend un index.

Sur la couverture : Un brin d'histoire, trucs et conseils, plus de 50 recettes.

Published in
Outremont, Québec

Classifications

Dewey Decimal Class
641.3/383

The Physical Object

Pagination
144 pages
Number of pages
144

ID Numbers

Open Library
OL29484468M
Internet Archive
herbesetepicesde0000forg
ISBN 10
2892499925
ISBN 13
9782892499926
OCLC/WorldCat
46703007

Source records

Internet Archive item record

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August 26, 2020 Created by ImportBot import new book