An edition of Science and Cooking (2020)

Science and Cooking

Physics Meets Food, from Homemade to Haute Cuisine

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Science and Cooking
Michael Brenner, Pia Sörensen, ...
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Last edited by AgentSapphire
November 3, 2022 | History
An edition of Science and Cooking (2020)

Science and Cooking

Physics Meets Food, from Homemade to Haute Cuisine

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Edition Availability
Cover of: Science and Cooking
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Mar 01, 2021, Highbridge Audio and Blackstone Publishing
audio cd
Cover of: Science and Cooking
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
Mar 01, 2021, HighBridge Audio
audio cd
Cover of: Science and Cooking
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
2020, Norton & Company, Incorporated, W. W.
in English
Cover of: Science and Cooking
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
2020, Norton & Company Limited, W. W.
in English

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Book Details


The Physical Object

Pagination
320

ID Numbers

Open Library
OL35988290M
ISBN 13
9780393634938

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History

Download catalog record: RDF / JSON
November 3, 2022 Edited by AgentSapphire merge authors
December 29, 2021 Edited by ImportBot import existing book
November 23, 2021 Edited by JimmanBot Removed duplicate olid of author
August 26, 2020 Created by ImportBot import new book