An edition of The ultimate book of cooking hints & tips (1997)

The ultimate book of cooking hints & tips

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Cover of: The ultimate book of cooking hints & tips by Christine France
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Last edited by ImportBot
May 11, 2021 | History
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An edition of The ultimate book of cooking hints & tips (1997)

The ultimate book of cooking hints & tips

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.

Publish Date
Publisher
Dorling Kindersley
Language
English
Pages
160

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Previews available in: English

Subjects
Cooking, Cuisine

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Edition Availability
Cover of: The ultimate book of cooking hints & tips
The ultimate book of cooking hints & tips
1997, Dorling Kindersley
in English
Libraries near you: WorldCat
Cover of: The ultimate book of cooking hints & tips
The ultimate book of cooking hints & tips
1997, Macmillan Canada
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
London, New York
Other Titles
Ultimate book of cooking hints and tips, Cooking hints & tips
Copyright Date
1997

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 F73x 1997

The Physical Object

Pagination
160 pages
Number of pages
160

ID Numbers

Open Library
OL29575997M
Internet Archive
ultimatebookofco0000fran_u6q9
ISBN 10
075130378X
ISBN 13
9780751303780
OCLC/WorldCat
41348527

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
May 11, 2021 Edited by ImportBot import existing book
August 28, 2020 Created by ImportBot import new book