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Last edited by ImportBot
January 26, 2018 | History
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Christine France

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69 works Add another?

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  • Cover of: Low Cholesterol Cookbook

    First published in 2003 2 editions
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  • Cover of: The big book of baking: your complete guide to perfect cakes and baked goods every time

    First published in 2008 2 editions in 1 language — 2 previewable Cover of edition bigbookofbakingy0000unse
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  • Cover of: What's cooking: baking : a collection of must-have recipes for all occasions

    First published in 2010 2 editions in 1 language — 2 previewable Cover of edition whatscookingpast0000unse_d0i3
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  • Cover of: The ultimate book of cooking hints & tips

    First published in 1997 2 editions in 1 language — 2 previewable Cover of edition ultimatebookofco0000fran_u6q9
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  • Cover of: Frame>by>frame baking: a visual step-by-step cookbook

    First published in 2009 2 editions in 1 language — 2 previewable Cover of edition framebyframebaki0000unse
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  • Cover of: Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs

    First published in 2012 2 editions in 1 language — 1 previewable
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  • Cover of: Barbecues and salads: creative ideas for outdoor eating with more than 400 sizzling barbecue recipes and succulent salads

    First published in 2002 2 editions in 1 language — 2 previewable Cover of edition barbecuessaladsc0000fran_a8c5
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  • Cover of: Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in over 700 Mouthwatering Photographs

    First published in 2016 2 editions in 1 language — 2 previewable Cover of edition completebookofch0000fran
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  • Cover of: Chocolate Heaven: 75 Irresistible Creations

    First published in 2006 2 editions in 1 language — 2 previewable Cover of edition chocolateheaveni0000fran
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  • Cover of: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

    First published in 2018 2 editions in 1 language — 1 previewable
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  • Cover of: Cooking With Chocolate: Over 50 Heavenly Recipes for Pure Plesure

    First published in 1999 1 edition
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  • Cover of: The Cook's Encyclopedia of Barbeques, Grills & Outdoor Eating

    1 edition in 1 language — 1 previewable
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  • Cover of: SAUCES AND SALSAS: Over 175 Fabulous Recipes and Cooking Ideas

    1 edition in 1 language
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  • Cover of: Cuisine thaïlandaise

    First published in 2005 1 edition
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  • Cover of: Step-By-Step 50 Best-Ever Barbecues

    First published in 1996 1 edition — 1 previewable
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  • Cover of: Ultimate Barbecue

    1 edition in 1 language
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  • Cover of: "Woman's Realm" Cookery Book

    First published in 1988 1 edition
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  • Cover of: The Tomato Cookbook: The Ultimate Guide to a Classic Ingredient

    First published in 2002 1 edition in 1 language
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  • Cover of: Barbecues & Salads

    1 edition in 1 language
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  • Cover of: Get Cooking! The basics from start to finish

    First published in 1999 1 edition
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We need a photo of Christine France

Subjects
Sauces, Barbecuing, Cooking, Outdoor cooking, Cake, Cooking (Chocolate), Cooking (tomatoes), Appetizers, Baking, Chocolate, Condiments, Cooking (chocolate), Cuisine, Dips (Appetizers), Pickles, Salad dressing, Salads, Salsas (cooking), Thai Cooking, Bread, Chutney, Cookies, Cooking (Meat), Cooking (Pasta), Cooking (Relishes)
Places
Thailand

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ID Numbers

  • OLID: OL7407616A

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History

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January 26, 2018 Created by ImportBot import new book