An edition of The ultimate book of cooking hints & tips
(1997)
The ultimate book of cooking hints & tips
by Christine France
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"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.
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Previews available in: English
| Edition | Availability |
|---|---|
1
The ultimate book of cooking hints & tips
1997, Dorling Kindersley
in English
075130378X 9780751303780
|
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Libraries near you:
WorldCat
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2
The ultimate book of cooking hints & tips
1997, Macmillan Canada
in English
0771574681 9780771574689
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Spine title: Cooking hints & tips.
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The Physical Object
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| May 11, 2021 | Edited by ImportBot | import existing book |
| August 28, 2020 | Created by ImportBot | import new book |