An edition of Tastes and Temptations (2009)

Tastes and Temptations

Food and Art in Renaissance Italy

by

Tastes and Temptations
John Varriano, John Varriano
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Last edited by ImportBot
August 28, 2020 | History
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An edition of Tastes and Temptations (2009)

Tastes and Temptations

Food and Art in Renaissance Italy

by

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Publish Date
Publisher
University of California Press
Language
English
Pages
280

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Subjects

Cooking, italian, Food habits, Food in art, Gastronomy, Art, renaissance
Edition Availability
Cover of: Tastes and Temptations
Tastes and Temptations: Food and Art in Renaissance Italy
2009, University of California Press
in English

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29600407M
ISBN 13
9780520944992

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August 28, 2020 Created by ImportBot import new book