An edition of Understanding the Science of Food (2017)

Understanding the Science of Food

From Molecules to Mouthfeel

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Last edited by ImportBot
January 31, 2023 | History
An edition of Understanding the Science of Food (2017)

Understanding the Science of Food

From Molecules to Mouthfeel

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Allen & Unwin
Language
English
Pages
424

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Edition Availability
Cover of: Understanding the Science of Food
Understanding the Science of Food
2021, Taylor & Francis Group
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2017, Allen & Unwin
in English
Cover of: Understanding the Science of Food
Understanding the Science of Food: From Molecules to Mouthfeel
2017, ReadHowYouWant.com, Limited
in English

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Book Details


Classifications

Library of Congress

ID Numbers

Open Library
OL29764325M
ISBN 13
9781760296063

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Download catalog record: RDF / JSON
January 31, 2023 Edited by ImportBot import existing book
December 26, 2021 Edited by ImportBot import existing book
August 30, 2020 Created by ImportBot import new book