An edition of Chemistry and Hygiene of Food Additives (2017)

Chemistry and Hygiene of Food Additives

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Cover of: Chemistry and Hygiene of Food Additives by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
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Last edited by Scott365Bot
October 19, 2023 | History
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An edition of Chemistry and Hygiene of Food Additives (2017)

Chemistry and Hygiene of Food Additives

by , , , , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

1 online resource

Publish Date
Publisher
Springer
Pages
46

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Subjects
Food additives, Food additives -- Analysis, TECHNOLOGY & ENGINEERING -- Food Science

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Edition Availability
Cover of: Chemistry and Hygiene of Food Additives
Chemistry and Hygiene of Food Additives
Jun 01, 2017, Springer
paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
46

ID Numbers

Open Library
OL29789169M
Internet Archive
chemistryhygiene0000unse
ISBN 10
3319570412
ISBN 13
9783319570419

Source records

amazon.com record
Better World Books record
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Internet Archive item record

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October 19, 2023 Edited by Scott365Bot import existing book
February 27, 2022 Edited by ImportBot import existing book
August 31, 2020 Created by ImportBot import new book