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Previews available in: French
Subjects
Frozen foods, Conservation, Aliments congelés, Food, Aliments, PreservationShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Traduction de : The basic basics home freezing handbook.
La couverture porte en plus : Plus de 200 aliments de tous les jours!. Adapté pour le Québec.
Réimpr. de l'éd. de : Montréal : Caractère, 2005.
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Feedback?August 31, 2020 | Created by ImportBot | import new book |