An edition of The Changing Chicken (2002)

The changing chicken

chooks, cooks and culinary culture

by Jane Dixon

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Last edited by WorkBot

July 16, 2010 | History

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An edition of The Changing Chicken (2002)

The changing chicken

chooks, cooks and culinary culture

by Jane Dixon

This edition doesn't have a description yet. Can you add one?

Publish Date

2002

Publisher

UNSW Press

Language

English

Pages

211

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Buy this book

Previews available in: English

Edition	Availability
1 The changing chicken: chooks, cooks and culinary culture 2002, UNSW Press in English 0585436371 9780585436371	zzzz Locate
2 The Changing Chicken: Chooks, Cooks and Culinary Culture July 2002, University of New South Wales Press Paperback in English 0868404772 9780868404776	zzzz Locate
3 The changing chicken: chooks, cooks and culinary culture 2002, UNSW Press in English 0868404772 9780868404776	aaaa Read Listen

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Book Details

Edition Notes

Includes bibliographical references (p. [186]-197) and index

Published in: Sydney

The Physical Object

Pagination: ix, 211 p. :
Number of pages: 211

ID Numbers

Open Library: OL18140363M
Internet Archive: changingchickenc00dixo_528
ISBN 10: 0868404772
Library Thing: 9475376
Goodreads: 2494822

Source records

Miami University of Ohio MARC record
Internet Archive item record

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History

Created October 22, 2009
4 revisions

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July 16, 2010	Edited by WorkBot	add subjects from MARC records
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
February 3, 2010	Edited by WorkBot	add more information to works
October 22, 2009	Created by WorkBot	add works page

The changing chicken

chooks, cooks and culinary culture

by Jane Dixon