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Maps, COOKING, Wine and wine making, GeneralEdition | Availability |
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The pocket guide to wine, featuring the WineTubeMap
2014, Birlinn Limited
in English
1495652947 9781495652943
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Book Details
Table of Contents
Cover; Title page; Copyright page; Contents; Introduction; Glossary; The WineTubeMap; Making the Most of Wine; 1. The Fizz Line; Prosecco; Demi-sec / Semi-seco; Pink Fizz; Red Fizz; Pink Champagne; Vintage Champagne; NV Champagne; Traditional Method; Cava; 2. The White Central Line; Vinho Verde; GrÃơner Veltliner; Semillon; Sauvignon Blanc; Rueda; Chenin Blanc; Gavi; White Rioja; Fiano; Chardonnay; White Burgundy; 3. The Aromatic Line; Pinot Grigio; Pinot Gris; Sauvignon Blanc; Albariño; Riesling; Viognier; GewÃơrztraminer; Muscat; 4. The Easy Loop; Muscat; CÃt́es de Provence.
Grenache/Garnacha RoséWhite Zinfandel; New World Rosé; Beaujolais; Red Fizz; Pink Fizz; Prosecco; Moscato; 5. The Rediscovery Line; Beaujolais; Valpolicella; Chianti; Cabernet Franc; New World Pinot Noir; Red Burgundy; Barolo; Amarone; 6. The Red Central Line; CÃt́es de Provence; Grenache / Garnacha Rosé; White Zinfandel; New World Rosé; Beaujolais; Valpolicella; Chianti; Cabernet Franc; New World Pinot Noir; RhÃńe; Languedoc; Grenache / Garnacha; Shiraz / Syrah; Cabernet Sauvignon; Bordeaux; Rioja; Douro; 7. The Revelation Line; Malbec; CarmenÃr̈e; Ribera del Duero; Merlot.
Primitivo / ZinfandelShiraz / Syrah; Coffee Style; Food Matching; Troubleshooting Wine; The WineTubeMap â#x80;#x93; Some Advanced Manoeuvres; Index; Acknowledgements.
Edition Notes
Includes index.
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