The kitchen can be a dangerous part of your home.
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Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
March 10, 2000, Jossey-Bass
in English
0471352519 9780471352518
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2
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
March 2000, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606196897 9780606196895
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3
Kids around the world cook!: the best foods and recipes from many lands
2000, Wiley
in English
0471352519 9780471352518
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aaaa
Libraries near you:
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Book Details
Table of Contents
Kitchen safety
1. Wet your whistle
Afternoon tea: Great Britain
Sweet lassi: India
Hot chocolate: Mexico
Ice cream soda: United States
2. Great grains
Challah: Israel
Injera: Ethiopia
Coconut bread: Jamaica
3. Soups and starters
Strawberry soup: Poland
Black bean soup: Cuba
Baba Ghanouj and hummus: Lebanon and Greece
4. The main event
Saffron meatballs and rice: Spain
Kushiyaki: Japan
Bratwurst: Germany
Stir-fried rice: China
Potjiekos: South Africa
Macaroni and cheese: United States
5. For the sweet tooth
Sweet rice with coconut custard: Thailand
Baklawa: Egypt
Tropical fruit bowl: South Pacific Islands
Prairie berry cake: Canada
Nutmeg cookies: Norway
Edition Notes
Includes index
Classifications
The Physical Object
ID Numbers
Source records
Miami University of Ohio MARC recordInternet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
amazon.com record
Excerpts
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Feedback?December 1, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
July 13, 2011 | Edited by ImportBot | import new book |
October 22, 2009 | Created by WorkBot | add works page |