An edition of The globalization of Asian cuisines
(2015)
The globalization of Asian cuisines
transnational networks and culinary contact zones
by James Farrer
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Asia| Edition | Availability |
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1
Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
2015, Palgrave Macmillan Limited
in English
1137514086 9781137514080
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The globalization of Asian cuisines: transnational networks and culinary contact zones
2015, Palgrave Macmillan
in English
1137522283 9781137522283
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Book Details
Table of Contents
Introduction : Travelling Cuisines in and out of Asia : Towards a Framework for Studying Culinary Globalization / James Farrer
Culinary Spaces and National Cuisines : Or the Pleasures of an Indian Ocean Cuisine? / Krishnendu Ray
The Travels of Kitty's Love Cake : A Tale of Spices, "Asian" Flavours and Cuisine Sans Frontières? / Jean Duruz
Umami Abroad : Taste, Authenticity and the Global Urban Network / Shoko Imai
Chinese Immigrants and Japanese Cuisine in the United States : A Case of Culinary Glocalization / David L. Wank and James Farrer
Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field / James Farrer
Japanese cooks in Italy : the path dependent development of a culinary filed / Keiichi Sawaguchi
The Invention of Local Food / Eric C. Rath
The Remaking of a National Cuisine : The Food Education Campaign in Japan / Stephanie Assmann
Knife-shaved Noodles go Global : Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine / David L. Wank
From Cajun Crayfish to Spicy Little Lobster : A Tale of Local Culinary Politics in a Third-Tier City in China / Sidney C. H. Cheung.
Edition Notes
Includes bibliographical references and index.
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| October 11, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Created by MARC Bot | import new book |