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Publish Date
2009
Publisher
Universidad de San Martín de Porres, Fondo Editorial,
Facultad de Ciencias de la Comunicación, Turismo y Psicología
Language
Spanish
Pages
225
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Subjects
Cooking, Peruvian CookingEdition | Availability |
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1
Cajamarca: el sabor del mestizaje
2009, Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología
in Spanish
- 1. ed.
9972607704 9789972607707
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Book Details
Edition Notes
Includes bibliographical references (p. 224-225) and index.
Classifications
The Physical Object
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Feedback?September 24, 2020 | Created by MARC Bot | import new book |