An edition of A study of the quality of North Carolina scallops (1967)

A study of the quality of North Carolina scallops

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A study of the quality of North Carolina scal ...
by N. B. Webb [and others]
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October 6, 2020 | History
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An edition of A study of the quality of North Carolina scallops (1967)

A study of the quality of North Carolina scallops

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Division of Commercial and Sports Fisheries
Language
English
Pages
58

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Subjects
Scallops, Quality, Fishery processing
Places
North Carolina

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Edition Availability
Cover of: A study of the quality of North Carolina scallops
A study of the quality of North Carolina scallops
1967, Division of Commercial and Sports Fisheries
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: leaves 56-58.

Published in
Raleigh, N.C

Classifications

Dewey Decimal Class
639/.4
Library of Congress
SH372 .S78

The Physical Object

Pagination
58 l.
Number of pages
58

ID Numbers

Open Library
OL5393882M
LCCN
72611312

Source records

Library of Congress MARC record

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October 6, 2020 Created by MARC Bot import existing book