An edition of Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet (1970)

Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

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Food Standards Committee report on the pre-19 ...
Great Britain. Food Standards ...
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October 9, 2020 | History
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An edition of Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet (1970)

Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
33

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Subjects
Food industry and trade, Standards
Places
Great Britain
Edition Availability
Cover of: Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.
Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.
1970, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Ministry of Agriculture, Fisheries and Food.

Published in
London

Classifications

Dewey Decimal Class
614/.31
Library of Congress
TX537 .G67

The Physical Object

Pagination
33 p.
Number of pages
33

ID Numbers

Open Library
OL4780464M
ISBN 10
0112408249
LCCN
75501009
OCLC/WorldCat
137127
Goodreads
5116886

Source records

Library of Congress MARC record

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October 9, 2020 Created by MARC Bot import existing book