An edition of Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet (1970)

Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

by Great Britain. Food Standards Committee.

Food Standards Committee report on the pre-19 ...

Great Britain. Food Standards ...

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October 9, 2020 | History

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Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

by Great Britain. Food Standards Committee.

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Publish Date

1970

Publisher

H.M.S.O.

Language

English

Pages

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Edition	Availability
1 Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet. 1970, H.M.S.O. in English 0112408249 9780112408246	aaaa Locate

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Book Details

Edition Notes

At head of title: Ministry of Agriculture, Fisheries and Food.

Published in: London

Classifications

Dewey Decimal Class: 614/.31
Library of Congress: TX537 .G67

The Physical Object

Pagination: 33 p.
Number of pages: 33

ID Numbers

Open Library: OL4780464M
ISBN 10: 0112408249
LCCN: 75501009
OCLC/WorldCat: 137127
Goodreads: 5116886

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Library of Congress MARC record

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Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

by Great Britain. Food Standards Committee.