An edition of Sensory properties of foods (1977)

Sensory properties of foods

by , , and

Cover of: Sensory properties of foods by G. G. Birch, J. G. Brennan, K. J. Parker
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Last edited by ImportBot
October 1, 2022 | History
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An edition of Sensory properties of foods (1977)

Sensory properties of foods

by , , and

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Publish Date
Publisher
Applied Science Publishers
Language
English
Pages
326

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Previews available in: English

Subjects

Food, Congresses, Sensory evaluation, Analysis, Food Analysis, Taste, Aliments, Analyse sensorielle, Congrès, Analyse

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Edition Availability
Cover of: Sensory properties of foods
Sensory properties of foods
1977, Applied Science Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."

Published in
London

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .S46

The Physical Object

Pagination
xi, 326 p. :
Number of pages
326

ID Numbers

Open Library
OL4293212M
Internet Archive
sensorypropertie0000unse
LCCN
78320960
OCLC/WorldCat
4465772

Source records

Library of Congress MARC record
Internet Archive item record

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October 1, 2022 Edited by ImportBot import existing book
October 15, 2020 Created by MARC Bot import existing book