An edition of Elements of the theory and practice of cookery
(1901)
Elements of the theory and practice of cookery
a text-book of household science for use in schools
by Williams, Mary E.
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Cookery, Laboratory manuals, Cooking| Edition | Availability |
|---|---|
1
Elements of the theory and practice of cookery: a textbook of household science, for use in schools
1913, Macmillan
in English
|
zzzz
|
2
Elements of the theory and practice of cookery: a text-book of household science for use in schools
1901, Macmillan
in English
|
aaaa
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 498
Bibliography: p. xiii-xv.
With 2 folded leaves of tables inserted (at p. 250 and p. 268)
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Culinary Arts
from Denae Nash
| September 14, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 12, 2010 | Edited by EdwardBot | add Accessible book tag |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| October 22, 2009 | Created by WorkBot | add works page |