An edition of Shelf-life--a key to sharpening your competitive edge (1981)

Shelf-life--a key to sharpening your competitive edge

proceedings, February 18, 1981, San Francisco, California.

Shelf-life--a key to sharpening your competit ...
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Shelf-life--a key to sharpening your competitive edge (1981)

Shelf-life--a key to sharpening your competitive edge

proceedings, February 18, 1981, San Francisco, California.

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Publish Date
Publisher
Food Processors Institute
Language
English
Pages
64

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Subjects

Food, Storage, Congresses
Edition Availability
Cover of: Shelf-life--a key to sharpening your competitive edge
Shelf-life--a key to sharpening your competitive edge: proceedings, February 18, 1981, San Francisco, California.
1981, Food Processors Institute
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Washington, D.C. (1133 20th St., N.W., Washington 20036)

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP373.3 .S48 1981

The Physical Object

Pagination
64 p. :
Number of pages
64

ID Numbers

Open Library
OL3834078M
LCCN
81147602

Source records

Library of Congress MARC record

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October 28, 2020 Created by MARC Bot import existing book