An edition of Woman's Institute library of cookery
(1923)
Woman's Institute library of cookery.
by Woman's Institute of Domestic Arts and S...
Share
×Close
This work doesn't have a description yet. Can you add one?
Buy this book
Subjects
American Cooking| Edition | Availability |
|---|---|
1
Woman's Institute library of cookery.
1923, Woman's Institute of Domestic Arts and Sciences, Inc.
in English
|
aaaa
|
Book Details
Table of Contents
[1] Essentials of cookery, cereals, bread, hot breads
[2] Milk, butter, and cheese, eggs, vegetables
[3] Soup, meat, poultry and game, fish and shell fish
[4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
[5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| November 4, 2020 | Created by MARC Bot | import existing book |