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Subjects
Viennese style, Austrian Cooking, Cooking (Beef), HistoryEdition | Availability |
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1
Tafelspitz & Fledermaus: die Wiener Rindfleischküche
2015, Mandelbaum Verlag
in German
- 2. Auflage.
3854764650 9783854764656
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Book Details
Edition Notes
Includes bibliographical references (pages 163-166) and index.
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The Physical Object
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November 4, 2020 | Created by MARC Bot | import new book |