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La cuisine de l'œuvre au XIXe siècle: regards d'artistes et d'écrivains
2013, Presses universitaires de Strasbourg
in French
286820550X 9782868205506
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Book Details
Edition Notes
Contains papers originally presented at a conference held October 13-15, 2011 in Strasbourg.
Includes bibliographical references and index.
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Feedback?May 27, 2022 | Edited by ImportBot | import existing book |
November 4, 2020 | Created by MARC Bot | import new book |