An edition of La cuisine de l'œuvre au XIXe siècle (2013)

La cuisine de l'œuvre au XIXe siècle

regards d'artistes et d'écrivains

by and

Cover of: La cuisine de l'œuvre au XIXe siècle by Éléonore Reverzy, Bertrand Marquer, Éléonore Reverzy, Bertrand Marquer
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Last edited by ImportBot
May 27, 2022 | History
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An edition of La cuisine de l'œuvre au XIXe siècle (2013)

La cuisine de l'œuvre au XIXe siècle

regards d'artistes et d'écrivains

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Presses universitaires de Strasbourg
Language
French
Pages
248

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Previews available in: French

Subjects

Französisch, History and criticism, Nahrung, Literatur, French literature, Gastronomy in literature, Mahlzeit, Congresses, Ernährung, Food in literature

Times

19th century
Edition Availability
Cover of: La cuisine de l'œuvre au XIXe siècle
La cuisine de l'œuvre au XIXe siècle: regards d'artistes et d'écrivains
2013, Presses universitaires de Strasbourg
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Contains papers originally presented at a conference held October 13-15, 2011 in Strasbourg.

Includes bibliographical references and index.

Published in
Strasbourg
Series
Configurations littéraires, Configurations littéraires
Other Titles
Cuisine de l'œuvre au 19e siècle, Cuisine de l'œuvre au dix-neuvième siècle

Classifications

Library of Congress
PQ283 .C85 2013

The Physical Object

Pagination
248 pages
Number of pages
248

ID Numbers

Open Library
OL30863607M
Internet Archive
lacuisinedeluvre0000unse
ISBN 10
286820550X
ISBN 13
9782868205506
LCCN
2015484411
OCLC/WorldCat
871237110

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
May 27, 2022 Edited by ImportBot import existing book
November 4, 2020 Created by MARC Bot import new book