Derzeitige Situation und Trends der Belastung der Lebensmittel durch Fremdstoffe

Derzeitige Situation und Trends der Belastung ...
Gerhard Eisenbrand
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Last edited by MARC Bot
November 9, 2020 | History

Derzeitige Situation und Trends der Belastung der Lebensmittel durch Fremdstoffe

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Publish Date
Publisher
W. Kohlhammer
Language
German
Pages
237

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Book Details


Edition Notes

Includes bibliographical references.

Published in
[Mainz]
Series
Materialien zur Umweltforschung ;, 16

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .D44 1988

The Physical Object

Pagination
iv, 237 p. ;
Number of pages
237

ID Numbers

Open Library
OL2252632M
ISBN 10
3170033921
LCCN
89129798

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November 9, 2020 Created by MARC Bot import existing book