An edition of Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada (2012)

Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada

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Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoj ...
Han-suk Yi, Han-suk Yi
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada (2012)

Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada

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Publish Date
Publisher
Saeromi
Language
Korean
Pages
111

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Subjects

Cooking (Makkŏlli), Korean Cooking, Makkŏlli, Fermented foods

Places

Korea
Edition Availability
Cover of: Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada
Paekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada
2012, Saeromi
in Korean

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Book Details

Edition Notes

Includes bibliographical references (page 109).

Published in
Sŏul-si
Other Titles
Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada

Classifications

Library of Congress
TX726.4 .Y54 2012

The Physical Object

Pagination
111 pages
Number of pages
111

ID Numbers

Open Library
OL30957229M
ISBN 13
9788964760802
LCCN
2013425631
OCLC/WorldCat
856647897

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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November 12, 2020 Created by MARC Bot import new book