An edition of A historical dictionary of Indian food (1998)

A historical dictionary of Indian food

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Cover of: A historical dictionary of Indian food by K. T. Achaya, K. T. Achaya
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Last edited by MARC Bot
July 15, 2024 | History
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An edition of A historical dictionary of Indian food (1998)

A historical dictionary of Indian food

by

  • 3 Want to read

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
347

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Subjects

Cookery, Indic, Dictionaries, Indic Cookery, Indic Cooking, Food, dictionaries, Food habits, Encyclopedias, Cooking, History, Food
Edition Availability
Cover of: A historical dictionary of Indian food
A historical dictionary of Indian food
1998, Oxford University Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. [277]-306) and indexes.

Published in
Delhi, New York
Other Titles
Indian food

Classifications

Dewey Decimal Class
641.595/03
Library of Congress
TX724.5.A1 A24 1998, TX724.5.A1A24 1998, TX724.5.I4

The Physical Object

Pagination
xvi, 347 p. ;
Number of pages
347

ID Numbers

Open Library
OL506053M
ISBN 10
0195642546
LCCN
98903528
OCLC/WorldCat
39985960
Library Thing
384248
Goodreads
2474823

Source records

Scriblio MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
July 15, 2024 Edited by MARC Bot import existing book
January 17, 2023 Edited by ImportBot import existing book
November 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page