An edition of Kulinarik und Kultur (2014)

Kulinarik und Kultur

Speisen als kulturelle Codes in Zentraleuropa

by and

Kulinarik und Kultur
Moritz Csáky, Georg Christian ...
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Kulinarik und Kultur (2014)

Kulinarik und Kultur

Speisen als kulturelle Codes in Zentraleuropa

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Böhlau
Language
German
Pages
196

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Subjects

Food habits, Congresses, European Cooking, Group identity, Social life and customs

Places

Central Europe
Edition Availability
Cover of: Kulinarik und Kultur
Kulinarik und Kultur: Speisen Als Kulturelle Codes in Zentraleuropa
2014, Bohlau Verlag
in German
Cover of: Kulinarik und Kultur
Kulinarik und Kultur: Speisen als kulturelle Codes in Zentraleuropa
2014, Böhlau
in German

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Wien

Classifications

Library of Congress
GT2853.C36 K85 2014

The Physical Object

Pagination
196 pages
Number of pages
196

Edition Identifiers

Open Library
OL31183025M
ISBN 10
3205795393
ISBN 13
9783205795391
LCCN
2014409793
OCLC/WorldCat
882904975

Work Identifiers

Work ID
OL23333032W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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November 14, 2020 Created by MARC Bot import new book