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Subjects
Coffeehouses, Congresses, History, Food habits, Diet, Cooking (Turkey), Food, Social aspects, DIET (Event) fast (OCoLC)fst01710127Places
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1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü): 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture
2012, Bilecik Şeyh Edebali Üniversitesi Yayınları
in Turkish
6056157156 9786056157158
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Book Details
Edition Notes
Includes bibliographical references.
In Turkish; two contributions in English.
Classifications
The Physical Object
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Feedback?December 21, 2022 | Edited by MARC Bot | import existing book |
November 14, 2020 | Created by MARC Bot | import new book |