An edition of 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) (2012)

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture

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Turkey) Türk Mutfak Kültürü Se ...
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) (2012)

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bilecik Şeyh Edebali Üniversitesi Yayınları
Language
Turkish
Pages
500

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Subjects
Coffeehouses, Congresses, History, Food habits, Diet, Cooking (Turkey), Food, Social aspects, DIET (Event) fast (OCoLC)fst01710127
Places
Turkey

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Edition Availability
Cover of: 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)
1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü): 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture
2012, Bilecik Şeyh Edebali Üniversitesi Yayınları
in Turkish
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Book Details

Edition Notes

Includes bibliographical references.

In Turkish; two contributions in English.

Published in
Bilecik
Series
Bilecik Şeyh Edebali Üniversitesi Yayınları, Sempozyum ve konferanslar serisi -- 4
Other Titles
Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü), First Symposium on the Turkish (Ottoman) Culinary Culture, 1st Symposium on the Turkish (Ottoman) Culinary Culture

Classifications

Library of Congress
GT2853.T9 T87 2010

The Physical Object

Pagination
[6], 500 p.
Number of pages
500

ID Numbers

Open Library
OL31222509M
ISBN 10
6056157156
ISBN 13
9786056157158
LCCN
2013324104
OCLC/WorldCat
843118401

Source records

Library of Congress MARC record
marc_columbia MARC record

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December 21, 2022 Edited by MARC Bot import existing book
November 14, 2020 Created by MARC Bot import new book