An edition of Professional procurement practices (1991)

Professional procurement practices

a guide for dietary managers

by

Professional procurement practices
Jack D. Ninemeier
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Professional procurement practices (1991)

Professional procurement practices

a guide for dietary managers

by

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Publish Date
Publisher
The Association
Language
English
Pages
212

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Subjects

Food service purchasing
Edition Availability
Cover of: Professional procurement practices
Professional procurement practices: a guide for dietary managers
1991, The Association
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lombard, Ill

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.P8 P76 1991

The Physical Object

Pagination
212 p. :
Number of pages
212

ID Numbers

Open Library
OL1652496M
LCCN
91211469

Source records

Library of Congress MARC record

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November 14, 2020 Created by MARC Bot import existing book