An edition of Flavor creation (2011)

Flavor creation

2nd edition.

by

  • 3 Want to read
Flavor creation
Wright, John, Wright, John
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Flavor creation (2011)

Flavor creation

2nd edition.

by

  • 3 Want to read

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Publish Date
Publisher
Allured Books
Language
English
Pages
382

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Subjects

Flavor, Flavoring essences
Edition Availability
Cover of: Flavor creation
Flavor creation
2011, Allured Books
in English - 2nd edition.

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Book Details

Table of Contents

Natural raw materials
Synthetic raw materials
Flavor creation
Creating elegant flavors
Vanilla
Flavor delivery
Production friendly flavors
Flavor matching
Regional flavor preferences
Sensory subjects
Applications
Legislation
Past and future trends
Elysium.

Edition Notes

Includes index.

Published in
Carol Stream, IL

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .W75 2011

The Physical Object

Pagination
382 pages
Number of pages
382

ID Numbers

Open Library
OL31294152M
ISBN 13
9781932633726
LCCN
2013372242

Source records

Library of Congress MARC record

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November 15, 2020 Created by MARC Bot import new book