An edition of General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives. (1957)

General principles governing the use of food additives

first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by WorkBot
December 6, 2011 | History
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An edition of General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives. (1957)

General principles governing the use of food additives

first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
21

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Subjects

Food preservatives, Food industry and trade, Food additives, Food adulteration and inspection
Edition Availability
Cover of: General principles governing the use of food additives
General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives.
1957, World Health Organization
in English

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Book Details

Edition Notes

Originally issued in mimeographed form as document WHO/Food Add./2, 19 December

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 129, Technical report series (World Health Organization) -- 129.

The Physical Object

Pagination
21 p. ;
Number of pages
21

ID Numbers

Open Library
OL22390246M

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December 6, 2011 Edited by WorkBot merge works
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December 9, 2009 Created by WorkBot add works page