Evaluation of certain food additives and contaminants

fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
August 11, 2024 | History

Evaluation of certain food additives and contaminants

fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 1 Want to read

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Publish Date
Language
English
Pages
107

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 82).
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.

Published in
Geneva
Series
WHO technical report series,, 901, Technical report series (World Health Organization) ;, 901.
Genre
Congresses.

Classifications

Dewey Decimal Class
615.9/54
Library of Congress
RA8 .A25 no.901, RA1270.F6 .A25 no.901, RA8 .A25 no. 901, RA1270.F6 .A25 no. 901

The Physical Object

Pagination
x, 107 p. :
Number of pages
107

Edition Identifiers

Open Library
OL3596428M
Internet Archive
evaluationcertai00orga
ISBN 10
9241209011
LCCN
2002317031
OCLC/WorldCat
48078974
Library Thing
5066533

Work Identifiers

Work ID
OL2353128W

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History

Download catalog record: RDF / JSON
August 11, 2024 Edited by MARC Bot import existing book
January 10, 2023 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
December 9, 2009 Created by WorkBot add works page