An edition of Food polysaccharides and their applications (1995)

Food polysaccharides and their applications
Cover of: Food polysaccharides and their applications by edited by Alistair M. Stephen.
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Food polysaccharides and their applications (1995)

Food polysaccharides and their applications

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Publish Date
Publisher
Marcel Dekker, Inc.
Language
English
Pages
654

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Subjects

Food, Polysaccharide content, Polysaccharides, Food, analysis
Edition Availability
Cover of: Food polysaccharides and their applications
Food polysaccharides and their applications
1995, Marcel Dekker, Inc.
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ; 67, Food science and technology (Marcel Dekker, Inc.) ;, 67.

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.P65 F66 1995, TX553.P65F66 1995

The Physical Object

Pagination
xiii, 654 p. :
Number of pages
654

ID Numbers

Open Library
OL783188M
ISBN 10
0824793536
LCCN
95015184
Library Thing
7997349
Goodreads
4176874

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

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September 15, 2021 Edited by ImportBot import existing book
November 20, 2020 Created by MARC Bot import existing book