An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

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HACCP
edited by James J. Sheridan, R ...
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food & Nutrition Press, Inc.
Language
English
Pages
198

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Subjects
Hazard Analysis and Critical Control Point (Food safety system), Microbiology, Poultry products, Meat

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Edition Availability
Cover of: HACCP
HACCP: an integrated approach to assuring the microbiological safety of meat and poultry
1996, Food & Nutrition Press, Inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Trumbull, Conn

Classifications

Dewey Decimal Class
664/.9/001579
Library of Congress
QR117 .H33 1996

The Physical Object

Pagination
198 p. :
Number of pages
198

ID Numbers

Open Library
OL825484M
ISBN 10
0917678362
LCCN
95083112
OCLC/WorldCat
34996997
Goodreads
4620656

Source records

Library of Congress MARC record
Promise Item

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November 20, 2020 Created by MARC Bot import existing book