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Subjects
Cooks, History, Social conditions, Employees, RestaurantsPlaces
FranceTimes
20th century, 19th centuryEdition | Availability |
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Book Details
Edition Notes
Translation of Histoire des cuisiniers en France.
Includes bibliographical references (p. 139-145).
Classifications
The Physical Object
ID Numbers
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Feedback?February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |