An edition of Process engineering in the food industries (1957)

Process engineering in the food industries.

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Process engineering in the food industries.
R. J. Clarke
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Last edited by WorkBot
February 4, 2010 | History
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An edition of Process engineering in the food industries (1957)

Process engineering in the food industries.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Philosophical Library
Language
English
Pages
355

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Subjects
Food industry and trade
Edition Availability
Cover of: Process engineering in the food industries.
Process engineering in the food industries.
1957, Heywood
in English
Cover of: Process engineering in the food industries.
Process engineering in the food industries.
1957, Philosophical Library
in English
  • Not in Library
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Book Details

Published in

New York

Edition Notes

Includes bibliography.

Classifications

Dewey Decimal Class
664
Library of Congress
TP373 .C5

The Physical Object

Pagination
355 p.
Number of pages
355

ID Numbers

Open Library
OL6241676M
LCCN
58000532
OCLC/WorldCat
3357510

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History

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February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page