An edition of Recipes from China
(2014)
Recipes from China
by Dana Meachen Rau
- 1 Want to read
Share
×Close
Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chinese Cooking, Juvenile literature, Cookbooks| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Table of Contents
Large country, long history
Ni chi fan le mei? (have you eaten?)
Chinese ingredients
How to use this book
A healthy kitchen
A safe kitchen
Zaoshang hao (good morning)
Small bites
The ancient wok
Fan and mian (rice and noodles) Chinese sweets
Glossary
Find out more
Index.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| January 22, 2021 | Created by ImportBot | import new book |