An edition of The big book of baking (2008)

The big book of baking

your complete guide to perfect cakes and baked goods every time

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Last edited by MARC Bot
March 26, 2021 | History
An edition of The big book of baking (2008)

The big book of baking

your complete guide to perfect cakes and baked goods every time

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Love Food
Language
English
Pages
320

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Winner of Gourmand - World Cookbook Awards.

Published in
Bath, UK
Other Titles
Your complete guide to perfect baking every time

Classifications

Dewey Decimal Class
641.815
Library of Congress
TX765 .B54 2008

The Physical Object

Pagination
320 pages
Number of pages
320

ID Numbers

Open Library
OL32110040M
Internet Archive
isbn_9781445448923
ISBN 10
1407539671
ISBN 13
9781407539676
OCLC/WorldCat
227016046

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History

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March 26, 2021 Created by MARC Bot import new book