An edition of Cookies & pastas paso a paso
(2014)
Cookies & pastas paso a paso
[elaboración propia y decoración artesanal]
by María Ballarín
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Learn how to measure and mix the ingredients for a mass premium that is the raw material with which to get a perfect cookie, is only part of the contents of this book, which features more than 50 fully illustrated sweet treats over a detailed step, the list of ingredients, the estimated time, the degree of difficulty and plenty of tips and tricks.
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Previews available in: Spanish
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Cookies & pastas paso a paso: [elaboración propia y decoración artesanal]
2014, LIBSA
in Spanish
8466227458 9788466227452
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Edition Notes
Includes index.
In Spanish.
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| March 26, 2021 | Created by MARC Bot | import new book |