An edition of The foundation HACCP handbook (2006)

The foundation HACCP handbook

3rd ed.

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Cover of: The foundation HACCP handbook by Richard A. Sprenger, Richard A. Sprenger
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Last edited by MARC Bot
March 26, 2021 | History
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An edition of The foundation HACCP handbook (2006)

The foundation HACCP handbook

3rd ed.

by

  • 2 Have read

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Publish Date
Publisher
Highfield.co.uk
Language
English
Pages
39

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Previews available in: English

Subjects

Food service, Sanitation, Food handling
Edition Availability
Cover of: The foundation HACCP handbook
The foundation HACCP handbook
2006, Highfield.co.uk
in English - 3rd ed.

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Book Details

Edition Notes

Previous edition: 2005.

Published in
Sprotbrough

Classifications

Dewey Decimal Class
363.1927

The Physical Object

Pagination
39 pages
Number of pages
39

Edition Identifiers

Open Library
OL32100157M
Internet Archive
foundationhaccph0000spre
ISBN 10
190454455X
ISBN 13
9781904544555
OCLC/WorldCat
71163180

Work Identifiers

Work ID
OL24265805W

Source records

Internet Archive item record

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March 26, 2021 Created by MARC Bot import new book