An edition of Fromages (2012)

Fromages

artisans du Québec : la crème de la crème

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  • 1 Want to read
Cover of: Fromages by Michèle Foreman, Michèle Foreman
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Last edited by MARC Bot
March 26, 2021 | History
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An edition of Fromages (2012)

Fromages

artisans du Québec : la crème de la crème

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Du Sommet
Language
French
Pages
199

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Previews available in: French

Subjects

Cheese, Cheesemaking, Cheesemakers, Fromage, Fabrication, Fromagers, Fromageries

Places

Québec (Province), Québec, Canada, Québec (Canada) (province)
Edition Availability
Cover of: Fromages
Fromages: artisans du Québec : la crème de la crème
2012, Du Sommet
in French

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Book Details

Edition Notes

Published in
Québec
Series
Collection Cuisin'Art, Collection Cuisin'Art

Classifications

Dewey Decimal Class
637/.309714
Library of Congress
SF274C2F672012, SF274.C2 F67 2012

The Physical Object

Pagination
199 p.
Number of pages
199

ID Numbers

Open Library
OL32100669M
Internet Archive
fromagesartisans0000fore
ISBN 10
2896960198
ISBN 13
9782896960194
OCLC/WorldCat
793158612, 826027071
Amazon ID (ASIN)

Source records

Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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March 26, 2021 Created by MARC Bot import new book