An edition of I formaggi (2004)

I formaggi

la storia, le tipologie, le ricette

by

Cover of: I formaggi by Odette Teubner, Odette Teubner
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of I formaggi (2004)

I formaggi

la storia, le tipologie, le ricette

by

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Publish Date
Publisher
Food Editore
Language
Italian
Pages
240

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Previews available in: Italian

Subjects

Sir, Vrste, Sirarstvo

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Edition Availability
Cover of: I formaggi
I formaggi: la storia, le tipologie, le ricette
2004, Food Editore
in Italian
Libraries near you: WorldCat

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Book Details

Edition Notes

Prevod dela: Das große Buch vom Käse.

Bibliografija: str. 238.

Kazalo.

Published in
Parma, Milano

The Physical Object

Pagination
240 str.
Number of pages
240

ID Numbers

Open Library
OL32107126M
Internet Archive
iformaggilastori0000unse
ISBN 10
8887184585
ISBN 13
9788887184587
OCLC/WorldCat
447623466

Source records

Internet Archive item record
Promise Item

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March 27, 2021 Created by MARC Bot import new book