An edition of Japan
(2012)
Japan
a step-by-step cookbook
by Catherina Hosoi
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Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
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Previews available in: English
Subjects
Japanese Cooking, COOKING, Regional & Ethnic, JapaneseShowing 1 featured edition. View all 1 editions?
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Includes index.
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| March 27, 2021 | Created by MARC Bot | import new book |