An edition of La cuisine chinoise (1994)

La cuisine chinoise

[Éd. européenne].

by

Cover of: La cuisine chinoise by Lucie Duchesne, Lucie Duchesne
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of La cuisine chinoise (1994)

La cuisine chinoise

[Éd. européenne].

by

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Publish Date
Publisher
Tormont
Language
French
Pages
272

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Previews available in: French

Subjects

Chinese Cooking, Cuisine chinoise
Edition Availability
Cover of: La cuisine chinoise
La cuisine chinoise
1994, Tormont
in French - [Éd. européenne].

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Book Details

Edition Notes

Comprend un index.

Traduction de : The Complete Chinese cookbook.

Photographie : Peter Barry et Jean-Paul Paireault; révision : Jillian Stewart; recettes : Lalita Ahmed et al.; texte français : Lucie Duchesne.

Published in
Montréal]

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
272 pages
Number of pages
272

ID Numbers

Open Library
OL32113625M
Internet Archive
lacuisinechinois0000unse
ISBN 10
2894292163, 2894293968
ISBN 13
9782894292167, 9782894293966
OCLC/WorldCat
32088146
Amazon ID (ASIN)

Source records

Internet Archive item record
Promise Item

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March 27, 2021 Created by MARC Bot import new book