Ken Hom's East meets West cuisine by Ken Hom
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Chinese Cooking (Company's Coming) by Jean Pare
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Chop Suey Nation by Ann Hui
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Chinese Cooking by Ken Hom
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Serve the People by Jen Lin-Liu
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Tofu & Soybean Cooking by Kyoko Honda
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Complete Chinese Cookbook by Ken Hom
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Regional & Ethnic Cooking
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Chinese cooking class cookbook by Maryanne Blacker
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Mian by Lihua Lin, Wei-Chuan Publishing, Lee-Hwa Lin
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Tiny Delights Cooking Dim Sum and Simple Chinese Dishes by Chong Elizabeth
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Wok a Little Magic by Hilda E. Gerardot
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Chinese Cooking, Cooking, chinese, Chinese Cookery, Cooking, Cai pu, Habitudes alimentaires, Food habits, Soupes, Soups, Cookery, Chinese, Nutrition, Recettes, Recipes, Diet therapy, Diétothérapie, Mœurs et coutumes, Alimentation, Chinois, Social life and customs, Cuisine au wok

Places

China, Chine, Zhong guo ., Zhong guo, British Columbia, Chine (republique populaire), Colombie-Britannique, Foreign countries, Hong Kong, Hongkong, zhong guo

People

Jen Lin-Liu

Times

1644-1912, 960-1644

Prolific Authors

who have written the most books on this subject
Ken Hom, 5 books
Xuhua Zhang, 4 books
Jinyi Zhong, 3 books
Stephen Wong, 3 books
Hai Fan, 2 books
Collectif, 2 books
Qiongbai Liang, 2 books
Yanji Zheng, 2 books
"Ri zhi sheng huo" bian wei hui, 2 books
Catherine Atkinson, 2 books
Xing Shen, 1 book
Éliane Cheung, 1 book
Sean J. S. Chen, 1 book
Parragon Publishing, 1 book
author Lanyi, 1 book
Jianke Zheng, 1 book
Wang Ruiyao, 1 book
Shushan Dong, 1 book
Dalin Miao, 1 book
Xiaoshui, 1 book
Constance D. Chang, 1 book
Xiaohui mama, 1 book
Martha P. Heinen, 1 book
Xiaoyuma, 1 book
Shuang fu wen hua gong zuo shi, 1 book